Pintado stew recipe

The Pintado, additionally referred to as Surubim, Brutelo, Caparari and Moleque, is a freshwater fish that may attain as much as 2 meters in size. It abounds within the Pantanal and within the São Francisco River Basin, being thought of a noble fish as a result of it accommodates few bones. At Specialfood we train you how you can put together this tasty painted stew recipe, examine the components under and step-by-step, and check out it!

Elements for making Pintado stew:

500 grams of painted items

2 models of ripe tomato

1 unit of crimson pepper

1 unit of inexperienced pepper

1 unit of onion

three cloves of garlic

2 tablespoons of olive oil

1 cup of sizzling water

chopped coriander

chopped chives

Black pepper

salt

The right way to make Pintado stew:

To organize this sensible painted recipe, begin by inserting a pan with the oil, chopped onion, garlic cloves and sliced ​​peppers over medium warmth. Let it brown, stirring often.

Then add the chopped tomato, fish and water. Season with salt and pepper, cowl and cook dinner for 15-20 minutes (the fish needs to be tender however not falling aside).

After the indicated time, your painted stew can be prepared! See how briskly it's? Appropriate taste with salt and pepper and serve sprinkled with contemporary cilantro and chives. Take pleasure in your meals!

For those who favored the Pintado stew recipe, we propose you enter our Pintado Recipes class. You too can go to a listing of the most effective Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.