Pintado stew recipe
The Pintado, additionally referred to as Surubim, Brutelo, Caparari and Moleque, is a freshwater fish that may attain as much as 2 meters in size. It abounds within the Pantanal and within the São Francisco River Basin, being thought of a noble fish as a result of it accommodates few bones. At Specialfood we train you how you can put together this tasty painted stew recipe, examine the components under and step-by-step, and check out it! Elements for making Pintado stew: 500 grams of painted items 2 models of ripe tomato 1 unit of crimson pepper 1 unit of inexperienced pepper 1 unit of onion three cloves of garlic 2 tablespoons of olive oil 1 cup of sizzling water chopped coriander chopped chives Black pepper salt The right way to make Pintado stew: To organize this sensible painted recipe, begin by inserting a pan with the oil, chopped onion, garlic cloves and sliced peppers over medium warmth. Let it brown, stirring often. Then add the chopped tomato, fish and water. Season with sa...
